Students and staff of Richfield Residential Hall spent Saturday, April 26th hard at work. Beginning at 8:00 am, students and staff butchered two mutton in the traditional way in preparation for our favorite cookout of the year. After a full day of hard work and play, students, staff, and guests enjoyed a mutton fry with all the trimmings. We had everything from roast mutton and fry bread to blood sausage and dry bread. A special thanks goes to the students and staff who worked so hard to make this such a great event for all. We were blessed to have our Governing Board members with us for this activity. Special thanks also goes to Mrs. Baker and her family from SSHS for spending the day with us and being so interested in learning about our culture.

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